Asian Academy Of Culinary Art is unique , up to date and industry relevant with innovation and new technologies . AACA focus its academic program to the future needs of culinary industry .
casual ambiance and affordable price .
Our world class team of Chefs create an exciting Menu allowing you to enjoy of various elaborate dishes . Our Menu offers even more variety with seasonal changes that showcase combination of local & international products .
Courses what we are Providing:-
1. DIPLOMA IN KITCHEN MANAGEMENT:-
Course Contents of Kitchen Management
Bakery & Confectionery Theory & Practical
Hygiene & Nutrition
2. CERTIFICATE COURSE IN FOOD PRODUCTION:-
Aims & objectives of cooking food
Hierarchy of kitchen department
Basic menu planning
Methods of cooking
Food costing & controlling
South Indian Cusine
3. CERTIFICATE COURSE IN BAKERY & CONFECTIONERY:-
Course Content of Bakery & Confectionery
Different Types of Sponges
Short Crust Paste
Etc………its very concise & perfect course in short time
4. HOBBY COURSES:-
Course Content of Hobby Courses
For Full details, kindly mail/contact